We're all familiar with the term self-esteem, but it can be hard to describe it in a concrete manner.
In the simplest of terms, self-esteem is a positive sense of self. Having self-esteem often fuels confidence, pride, belief in self, a sense of belonging, and a positive self-image. Kids with poor self-esteem tend to be more self-critical, focus on perceived failures, doubt their abilities, and believe they don't measure up to their peers.
Per psychologist Dr. Paul Foxman, we develop self-esteem in two ways:
The first point probably seems like common sense. When parents and caregivers acknowledge and celebrate a child's accomplishments, as well as their values and choices, it helps the development of positive self-talk within the child.
At first glance, the second point may also seem like common sense, but let's dig a little deeper to explore how parental fear may inadvertently become a factor in the development of a child's self-esteem relating to their ability to self-manage their food allergy.
TWO WAYS TO HELP KIDS DEVELOP FOOD ALLERGY-RELATED SELF-ESTEEM:
Remember....kids that develop confidence in managing food allergies become adults who are able to navigate life with food allergies. The opportunities you allow and approach you take to teaching them food allergy management skills directly impacts their self-esteem and internal self-talk about their ability to handle food allergy-related situations.
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